DL-Isoleucine Food ingredients

DL-Isoleucine Food ingredients

CAS No.: 443-79-8         

Molecular Formula: C₃H₁₃NO₂                                              

Molecular Weight: 131.17 g/mol

 

Introduction:

Dl-isoleucine, a chemical, white flake crystal or crystalline powder; Odorless, slightly bitter taste; Soluble in water, slightly soluble in ethanol and acetic acid, insoluble in ether; The decomposition point is 292℃. It can be safely used in food (FDA§ 172.320, 2000).

Specifications:

Appearance: White crystal or crystalline powder

Assay: Not less than 98.0%

Chloride (C1): Not more than 0.04%

Heavy metals (Pb): Not more than 10mg/kg

Arsenic (As2O3): Not more than 3mg/kg

Loss on drying: Not more than 0.20%

Residue on ignition: Not more than 0.40%

PH: 5.5 - 6.5

 

Applications:

1.      For biochemical research, preparation of tissue medium

2.      Used as food additive, as a nutritional supplement, flavoring spices

3.      Used as pharmaceutical raw materials, pharmaceutical intermediates

 

 

Package:

Packing volumes: 25kg                 

Package: paper drum

Transportation: by sea or by air 

Competitive Price:
Place of Origin: China (mainland)
Sales Method: Export, Manufacture, Wholesale, OEM/ODM, Retail
Payment Term: T/T
Material/Components: DL-Isoleucine
product shape: powdery
color: white