D(-)—Arginine Food ingredients.

D- Arginine Food ingredients.

Molecular Formula:C₆H₁₄N₄O₂                                              

Molecular Weight :174.2g/mol

 

Introduction: 

D-Arginine (H-D-Arg-OH) is the D-isomer of Arginine. Arginine is an α-amino acid used in the synthesis of proteins. D-Arginine is the inactive form of L-Arginine.

Specifications:

Appearance: White crystal 

Specific rotation: -26.5º to -27.9º

State of solution: Not less than 95.0%

Chloride (Cl): Not more than 0.010%

Heavy metal (Pb): Not more than 10ppm

Arsenic (As2O3): Not more than 2ppm

Loss on drying: Not more than 0.50%

Residue on ignition: Not more than 0.20%

Assay: 98.0%-101.0%

Chiral purity: Not less than 99.5

Applications:

Used as a biochemical reagent. D-arginine is a non-protein amino acid, synthetic from natural sources. Studies have shown that D-arginine has antihypertensive effects; The important physiological functions of D-arginine are also shown in inhibiting the spread of cancer and treating the disorder caused by excessive release of growth hormone

 

Package:

Packing volumes: 25kg 

Package: cartons

Transportation: by sea or by air or by land

Competitive Price:
Place of Origin: China (mainland)
Sales Method: Export, Manufacture, Wholesale, OEM/ODM, Retail
Payment Term: T/T
Material/Components: D(-)—Arginine
product shape: powdery
color: white